Kimchi Grilled Cheese
Who doesn’t love grilled cheese?
I don’t know if this is a thing in other countries, but if you were raised in America in the 80’s and 90’s you definitely ate grilled cheese as a kid. I have so many memories of piping hot tomato soup and the gooey-ness of a grilled cheese. It’s the perfect combo. Now that I’m a grown up I still love this combo but need a bit more nutrition to really fill my cup. I present you with, kimchi grilled cheese! This is the perfect combo of gooey cheese plus the tart deliciousness that is kimchi. Keep reading for the details!
This serves 1 person, double, triple, etc depending on how many people you’re serving!
Ingredients:
2 slices of bread
2 oz sliced sharp cheddar cheese
1/4 cup of loosely packed kimchi, roughly chopped
mayo - avocado oil based if possible
avocado oil
iron press if you have one
Method:
spread a thin layer of mayo on one side of each slice of bread
warm a pan and lightly spray avocado oil
once the oil is heated place each slice of bread mayo side down and layer cheese evenly on each slice
place a lid over it to help start melting the cheese
once it’s a bit melted, place the kimchi on one slice of bread and carefully flip the slice with only cheese over on top of it.
if you have a cast iron press (or another heavy bottom pan), place it on top of the sandwich to really press it and get it to all the melty goodness we love in a grilled cheese. 2-3 minute or so.
flip it and repeat for another 2-3 minutes so both sides are evening browned.
plate your sandwich, cut in half and enjoy! I love serving this with a roasted veggie soup.
I hope you love this as much as I do! I love this on a cold rainy day or in the winter. It’s a great go-to when you’re low on groceries and/or inspiration. If you make it, be sure to tag me on Instagram @AshleyPattenPilates and/or comment below!
xx, Ashley